At first, there were only Vietnamese beef noodles with alternating brisket, slab beef, shank, and tenderloin. After that, enjoy pho with chicken, rare beef tenderloin, and pork. There are also many delicious dishes using Vietnamese rice vermicelli. Let’s explore to learn more about Pho’s uniqueness and beauty in Vietnamese cuisine.
Pho – the essential beauty of Vietnamese life
Pho reflects the essence of Vietnam, an agricultural country.
The main ingredient of Pho is soft noodles processed only from rice. Vietnam has been an agricultural country for millennia.
In this way, rice plays an important role not only in people’s daily life but also in the development of the country. Eating rice and rice-based dishes such as noodle soup (phở), buns (bún), steamed rice pancakes (bánh cuốn), and sticky rice cakes (bánh chưng) are highlights of Vietnamese culture.
Moreover, pho is a quintessential dish due to its purity and the harmonious and harmonious combination of many traditional ingredients that characterize Vietnamese cuisine. Pho is also garnished with many special herbs found only in Vietnam. Finally, when enjoying pho, we often drink a few small cups of rice wine, which is also an agricultural country’s specialty. Moreover, eating pho early in the morning is a ritual that draws foreign tourists into all the grooves of Vietnam.
Vietnam is an oriental country. It is also the land of diligent farmers who work hard to cultivate rice early in the morning and contribute to the development of Vietnamese agriculture.
Pho-the unique recipe in the amazing life of Vietnamese
Way Vietnamese enjoy Pho
Pho is an all-day favorite among Vietnamese thanks to its delicious taste, nutritional value, and affordability.
Vietnamese eat pho for breakfast, enjoy pho for lunch, consider pho as a snack after a hard day’s work, and stop at a small restaurant at dawn to enjoy a warm bowl of pho with friends.
Pho is prepared and sold all over Vietnam. From bustling cities to peaceful villages, you’ll find pho vendors. Pho is served in both fine dining and mediocre restaurants. Plus, you can easily find stalls serving pho and a myriad of vendors along the streets and even in commercial buildings.
In big cities such as Hanoi, Ho Chi Minh City, and Da Nang, there are many open-air shops along the streets that sell pho from early morning until late at night. They often sell pho until midnight to accommodate workers returning to home late at night.
Vietnam is described as one of the fastest-growing markets in the world. As a result, the number of businessmen, and merchants grew rapidly and steadily. These people often go to nearby restaurants for lunch, and many of them choose Pho to stay healthy and save time.
This fact creates more and more chances for Pho’s suppliers to evolve and meet the increasing demand.
Pho-rhythm of cooking
It is not for nothing that the rhythm of Vietnamese cuisine is called pho. Its special name has a story.
In the past, in small towns and small cities, you could also find people shouldering “little restaurants” full of pho offerings.
In order to make people aware of their appearance, these stalls often street yells with “Clang” sounds.
Such ordinary sounds have touched the hearts and souls of most people and reminded them of their homeland.
Pho-keeping you warm on cold days
In a tropical climate like Vietnam, the early morning and midnight is the best time to enjoy hot pho. If you go to Vietnam from late October to early April, visit Hanoi to enjoy the coolness of this city.
Afterward, sit next to a warm fire and sip some hot noodles that are slightly chilled. warms the body.
This experience can be unforgettable and will help you understand the lifestyle of the Hanoians better.
Pho-helping you feel better when getting sick
As mentioned earlier, pho is a harmonious combination of many healthy ingredients and traditional spices. Noodles made from rice are a good source of carbohydrates, and beef, chicken, and pork bone broth are good for you.
Specifically, pho is garnished with many fine herbs that have been shown to help people feel better, including ginger, mint, and scallions.
Pho is the quintessence of traditional Vietnamese cuisine. It not only adds to the richness of Vietnamese cuisine but also helps many Vietnamese earn money. Pho is also the pride of Vietnamese people. Today, Vietnamese have introduced pho to their friends all over the world and brought pho to the world.
Pho helps you feel warmer and better when getting sick or in the cold weather
All variants of Pho in Vietnam
1. Phở chiên phồng – crispy fried rice noodles “pillow”
To make these Pho noodles, you can cut the rice noodles layers into 3 to 3 squares.
Next, the rice vermicelli is quickly fried in hot oil until all sides turn a deep golden color and puff up like a pillow.
After that, the beef is marinated in sauces and spices such as spicy garlic.
Then, the beef is lightly grilled with soy sauce and colorful vegetables.
Finally, place the crispy and tasty rice noodle pillow on the plate and put the fried meat on top. This pho variant is very crunchy, hearty, and delicious.
2. Phở xào – Fried rice vermicelli
This pho variant is much easier to prepare than crispy rice noodles. Simply heat the oil in a pan, add the onions, and sauté until fragrant and translucent.
Simmer the rice vermicelli until well cooked and season to enhance the flavor. Next, roast beef salted with ginger, garlic, scallions, and celery.
Vegetables fried with beef vary depending on the recipe. The Baked Rice Noodles or “Pho Xao” are on the thicker side but still delicious and worth a try.
3. Phở Chua Lạng Sơn – sour rice noodle soup, a northern Vietnam specialty
“Pho Chua” is a little harder to make than other Pho variants. Ingredients used to make them for chua include Vietnamese rice vermicelli, sweet potato, char, pork liver, fried scallions, peanuts, cucumber, Chinese sauce, and Xung Xa, a specialty of Vietnam’s northernmost province of Lang Son.
4. Phở khô Gia Lai – Dried rice vermicelli, a specialty of Central Vietnam
Phở Khô (Pho Kho) represents the quintessence of the culinary culture of Gia Lai province in the highlands of central Vietnam. The difference between this Pho is that rice vermicelli and soup separately are served.
Rice vermicelli is thin and long. When added to boiling water, the rice noodles become slightly softer instead of being soft and mushy like other rice noodles.
Pho Kho has two of flavors: beef rice noodles and dried chicken noodles.
Dry rice vermicelli with chicken served with shredded chicken, fried chicken, minced pork, and pork skin.
5. Phở cuốn – Vietnamese spring rolls
Phở cuốn (Pho cuon) or Vietnamese spring rolls are much more popular among ex-pats.
Unlike other pho variants, spring rolls don’t need to be cooked. You can enjoy spring rolls just by rolling the prepared ingredients by hand.
A typical spring roll can contain roast beef or pork, green banana, green mango, pineapple, star fruit, soft rice noodles (bread), and many kinds of fresh herbs, depending on your choice. It often happens. Vietnamese-style spring rolls with a special shrimp sauce. If you come to Vietnam, be sure to make and eat Vietnamese-style fresh spring rolls.
Eating Pho like a typical Vietnamese is a great way to enjoy it
A full guide on eating Pho Vietnam
Pho offers an interesting insight into Vietnamese cuisine. To fully enjoy the taste of Vietnamese pho, you need to eat it like a typical Vietnamese. To do this, follow all the steps below.
Step 1: Find a grocery store or food stand that serves pho.
Local suggestions are reliable.
Step 2: Take a seat and pace.
Such eating places frequently increase out to the sidewalk with the small plastic chair and squat tables; therefore, you want to be brief sufficient to discover a snug seat
Step 3: Choose what forms of Pho to eat.
If you don’t have any idea, let`s have take a look at this list:
Chicken Noodle Soup (Phở Gà): served with fowl meat (brisket) that is shredded, and the fowl leg that is sliced. Rare Beef Vietnamese Noodle Soup (Phở bò tái): Noodle soup with slices of uncommon pork
Pho tai nam: Noodle soup with slices of each uncommon beefsteak and pork flank
Well-finished Beef Noodle Soup (Pho chin): Noodle soup with slices of chewy, smooth lean pork brisket
Meatball Noodle Soup (Pho bo vien): Noodle soup with springy pork meatballs
Spicy Noodle Soup (Pho cay): Noodle soup with slices of pork meat and a variety of unique highly spiced sauce
Pho sach bo: conventional noodle soup served with pork tripe
Seafood Noodle Soup (pho hai san).
Noodle soup with various forms of seafood, along with crab and shrimp.
Step 4: Enjoy the Pho bowl like a Vietnamese. When the waiter brings the noodles, clean your chopsticks and spoons with tissue and kumquat juice to prepare them.
It may sound strange, but most Vietnamese do this. Next, squeeze the lime with a spoon, remove the lime seeds, and sprinkle the lime juice over the pho bowl. You should also add chopped chilies, hot sauce, and a mixture of garlic and vinegar.
You can add fish sauce to make the pho saltier. Hold chopsticks in one hand and a soup spoon in the other, then quickly stir the noodles and enjoy.
Let’s enjoy pho while drinking soup. Take a deep breath and feel the sweetness and fat of the soup. If you add too much pepper and sauce, the soup will become very hot and sometimes very spicy, so be careful.
